Our Menu

We turn our house made Pimento cheese into balls and add a panko crust, then deep fry them! Served with a side of comeback sauce.

Seasoned waffle fries with house-made beef gravy, cheese curds and shredded cheddar cheese. Garnished with green onions.

Shredded chicken, lime zest, cilantro, green onions, house pickled jalapenos, chopped bacon, cheddar and cream cheese. Wrapped in a egg roll wrapper and deep fried.

Buttermilk brined chicken tenders, breaded and fried in house. Choose a side of sauce: buffalo, bbq, house-made honey mustard, blue cheese, or ranch. Served with waffle fries.

Slow braised beef sirloin in blend of dried chilies, onions, beef stock and cinnamon blend with Diced Onions and our mozzarella, provolone blend. Served with consommé and cilantro lime sauce.

Flour tortilla, black beans, corn, roasted red peppers, caramelized onions and plenty of cheddar cheese. Served with Salsa and Lime Crema.

Choose from: Buffalo, BBQ, Honey Thai Chili, Garlic Parm, Ghost Pepper or Habanero Jamaican Jerk. Served with blue cheese or ranch and celery sticks.

These house-made pretzels are served with our house-made sauces; beer mustard, honey mustard and warm smoked gouda beer cheese.

Roasted Brussel Sprouts and Bacon tossed in a house made Garlic Parmesan dressing

Fresh chopped romaine and croutons tossed in our signature caesar dressing and topped with shaved parmesan cheese.

Gochujang marinated tofu, Edamame, cabbage and red peppers atop organic soba noodles and drizzled with our lime zest, ginger and sesame dressing. Sprinkled with toasted sesame seeds, cilantro , serrano chili's and green onions.

Cream of asparagus soup with Parmesan cheese. Topped with a roasted red pepper creme and shaved parm.

Our smoked gouda malty lager beer cheese sauce and elbow macaroni.

Fresh cut strawberries, red onion, goat cheese, and toasted almonds tossed with our lemon poppy seed dressing

Choose from either a house salad or a Caesar salad. Dressing is served on the side.

Wilted garlicky spinach, caramelized onions, fresh ricotta, topped with our mozzarella and provolone blend and bacon. Drizzled with a honey thyme vinaigrette.

Oyster mushrooms with rosemary, cheddar and mozzarella cheeses, garlic parm sauce, and leeks. Topped with shaved Parmesan and fried garlic.

House-made Tinga chicken, fresh mozzarella, and roasted corn, topped with Cotija cheese and a cilantro lime crema.

Kielbasa, crema, thin sliced Potatoes, pickled Red Onions, topped with a Cheddar Mozzarella cheese blend, and Sauerkraut.

Mozzarella blend and house made marinara sauce.

Shrimp in a white wine, garlic parm cream sauce, with roasted red peppers, hot italian sausage, and mozzarella cheese. Topped with a toasted rosemary and thyme panko.

House-roasted turkey breast, tomato, red onion, bacon and black beans & corn salsa, topped with avocado, Monterey jack cheese and chipotle ranch dressing. Served on a Baker's Street Ciabattini roll.

Our scratch made pita bread with house-made falafel, tomato, pickled red onion, sliced cucumber, and romaine. topped with tzatziki, hot sauce and feta cheese. Get it Ambler Hot style! Falafel dipped in Harissa powder and topped with our Harissa crema.

House-smoked pork, honey baked ham, and melted swiss cheese, served on Baker Street ciabatta with our house-made beer mustard and house-made pickles.

We take our deep fried, buttermilk brined chicken thigh and dip it in our house made hot honey. Topped with a red cabbage and carrot coleslaw and served on a Baker Street brioche bun

Our smoked corned beef brisket, topped with sauerkraut, gruyere and our house made Rueben sauce. Served on toasted rye

Buttermilk brined fried chicken thigh, with mayo and our house made dill pickles. Served on a Baker Street brioche bun

Two 4 oz Angus beef patties topped with cheddar, bacon, lettuce, tomato, caramelized onion, and secret sauce on a Baker Street brioche bun.

House-smoked Brisket topped with House-made Alabama White BBQ sauce and cheddar cheese, on a Baker Street brioche bun.

Two all beef patties piled high with a stack of onions then smashed! Served with cheddar cheese, our little mac sauce and house made bread and butter pickles.

Grilled chicken breast topped with bacon, Gruyere cheese, romaine lettuce, tomato, pickled red onions and our Harissa creme. Served on a toasted Baker St. brioche bun.

North Atlantic cod fried in our house-made Piltdown Lager beer batter. Served with seasoned waffle fries and sides of malt vinegar and tartar sauce

With a Nilla Waffer Crumble.

With a Honey Graham Cracker Topping.

This decadent chocolate creme is smooth, rich and creamy!

Ask your server for more info!