Our Drinks

Stout - Imperial • 13.5% ABV • 55 IBU *NOT AVAILABLE ON FLIGHTS* Ghanaian Cocoa Powder, Madagascan Vanilla Bean Paste and Lactose makes for a super smooth, very thick sipper. Aging 13 months in Bourbon barrels gives this beer a deeply complex character. Malt: Pale, Chocolate, DRC, Golden Naked Oats. Hops: Chinook. Yeast: British. Adjuncts: Brown Sugar, Brewer's Crystals, Lactose, Bourbon Barrels. Limited pours. *Contains LACTOSE*.

Hazy Double IPA • 8.3% ABV • 45 IBU Aromas of Meyer lemon and grapefruit and notes of dank Honeybell tangerine. Hops: Centennial, Simcoe, Enigma. Malt: Pilsner, Oats, Wheat. Yeast: Voss Kevik.

Hybrid Ale - Kölsch • 5.2% ABV • 26 IBU Aromas of spicy, herbal hops with notes of fresh baked bread and a clean, bitter finish. Malt: Pilsner, Vienna, Deer Creek First Crack. Hops: Tettnanger. Yeast: German Ale.

IPA - New England • 6.3% ABV • 25 IBU Double Dry Hopped (DDH) with Citra and Mosaic and 2-Row, Oats and Wheat malt. Flowery Citrus and Dank Cannabis Aromas with a silky smooth mouthfeel and hazy appearance.

Sour - Gose • 4.8% ABV • 5 IBU Potent sourness with notes of spicy orange, herbal grapefruit aromas and a light salinity. Malt: Pilsner, Wheat. Hops: Simcoe. Yeast: Lactobacillus Helveticus Bacteria, German Ale.

Lagerish - American • 4.6% ABV • 9 IBU Clean pilsner malt aroma with notes of rye spice and sweet corn. Malt: Pilsner, Malted Rye, Flaked Corn. Hops: Chinook mash only. Yeast: Lutra Kveik.

Shandy • 4.6% ABV • 9 IBU House-made Lemon Sour mix topped with our Piltdown Lager - Deer Republic SPLATCH. Cheers to The Honorable Judge Ed! See him Wednesday night here, at 7pm for Trivia weekly.

Stout - American • 6% ABV • 27 IBU Notes of chocolate chips and dark roast coffee with flavors of mild pancake syrup, burnt brown sugar, and toasty oats. This beer is an amalgm of nuansed qualities. Malt: Timothy's Kitchen Sink. Hops: Goldings. Yeast: English. Adjuncts: Pancake Syrup and Molasses.

Lager - Vienna Lager • 5.7% ABV • 26 IBU Aromas of bready malts with light notes of caramel and molasses and a clean, balanced finish. Malt: Pilsner, Light Munich, Vienna, Deer Creek First Crack. Hops: Loral. Adjuncts: Panela Sugar.

Hard Seltzer - 5% ABV Tannery Run's take on hard seltzer.

Cider • 6% ABV Tart, fruity, slightly sweet.

Wheat - German-Style Hefeweizen• 5.3% ABV • 15 IBU Cloudy and full bodied with notes of banana and black pepper. Malt: Pilsner, Wheat. Hops: Loral. Yeast: German Weiss.

IPA - Classic Westy • 6.8% ABV • 65 IBU Caramel and pine aromas with notes of citrus and sweet fruits and firm bitterness, off-dry finish. Hops: Amarillo, Simcoe, Chinook, Strata . Malt: Pale, Cara 60, Munich. Yeast: German ale.

IPA - Fruited Hazy • 6.4% ABV • 22 IBU Light apricot tartness with aromas of honey and vanilla with a sweet, creamy finish . Hops: Amarillo, Simcoe, Saaz. Malt: Pilsner, Carawheat, Honey malt, Oats. Yeast: New England. Adjuncts: Apricot Puree, Lactose. Spices: Vanilla. CONTAINS LACTOSE.

Extra Special Bitter • 5.6% ABV Bready and sweet malt flavor with a lightly toasted nose and a full, slightly bitter finish. Malt: Pale, Biscuit, Caramel, Roasted. Hops: Goldings. Yeast: English.

Belgian Tripel • 9.3% ABV • 28 IBU Please allow this Belgian-Style Ale to introduce itself. This beer has a beautiful floral and fruity aroma with notes of spice and a sweet finish. Malt: Pilsner, Wheat. Hops: Loral. Yeast: Belgian-Style Trappist.

Hazy Double IPA • 8.6% ABV • 23 IBU Aromas of White grape and gooseberry with notes of light cannabis and guava. Hops: Nelson, Galaxy, and Motueka. Malt: Pilsner, Oats, Wheat. Yeast: British V.

Choose from West Coast IPA, Hazy IPA, Light w/Lime, Kolsch, Berry Sour, Peanut Butter Dark.